Tags / Spanish

A real taste of Britain’s most acknowledged culinary export of a take-away food and early example of food fusion. A popular lunch meal that is conquering the world.

The Spanish tortilla is so much more than the sum of its humble parts. Potatoes are the star, but tortillas welcome variation and flavors with the same technique. The tortilla makes an excellent breakfast, lunch, dinner, snack, or crowd-pleasing tapa.